Let's UDON!

Recognized as one of the national dishes of Japan, udon noodles have been a staple of Japanese cuisine for a very long time. Udon noodles are made by mixing flour with lightly salted water, then kneading, stretching and cutting the dough into thin strips. It is not only an every day dish, but also a festive dish to celebrate special occasions in Japan.

Kinzō Udon cherishes traditional udon culture, with a particular emphasis on offering "Sanuki udon".The warm ambiance within the restaurant, coupled with the simple yet rich flavors, allows visitors to experience the essence of Japanese culinary culture. 

Be Ready for a Flavor Explosion: Toppings and Condiments to Take Your Udon to the Next Level!